Food

Consistent quality on the menu

TESS helps dairies, breweries and other food producers create more stable and documentable processes in their day-to-day operations. When material selection, traceability and hygiene are thought through together from the start, it becomes easier to maintain consistent quality, handle audits and keep production running without unnecessary disruptions.

More control in hygiene-critical environments

When media, temperatures, cleaning processes and quality requirements need to work together over time, documentation and material selection become an active part of operations. TESS delivers hygienic hose assemblies, tri-clamp solutions, stainless steel fittings and customer-tailored assemblies for the food and process industry. We specialize in customer-specific solutions based on your requirements and needs for, among other things, CIP/SIP processes, food production and demanding process environments, where lifespan, ease of cleaning and stable operation all matter to overall production. At the same time, we focus on reducing unplanned stops, simplifying maintenance and ensuring stable process conditions in day-to-day operations.

 

We prepare drawings, parts lists, batch documentation and material certificates according to the customer’s specific configurations and quality systems. At the same time, we ensure traceability of stainless materials in contact with media, as well as approvals such as FDA, USP Class VI, EU 2023/2006 (GMP), EU 10/2011, ADI-free, KTW (drinking water approval) and EU 1935/2004, providing a stronger documentation basis throughout the process.


Our experienced employees engage in technical sparring from needs assessment through to the finished solution, with a focus on tailoring hoses, fittings and assemblies to the specific media, temperatures and workflows in production.

Documentation tailored to production

TESS adapts documentation packages and material data to the customer’s own quality systems and workflows.
Offshore Energi

Solutions for demanding process environments

Hoses, fittings and components are configured based on media, temperatures, cleaning processes and hygiene requirements.
Offshore Energi

Technical sparring with a focus on stability

Experience from food and process environments strengthens the choice of solutions, with a focus on lifespan, process stability and fewer disruptions in production.
Offshore Energi

We understand your reality.
Even when there’s no standard path.

Integrated solutions

We think in terms of solutions and connections and make them work in practice.

Critical responsibility

We take responsibility for what must not fail, and we keep going until everything is in place.

Safety and continuity

We deliver solutions that evolve in step with your needs.
Find what you’re looking for
Offshore Energy
Read more
Shipping and Maritime
Read more
Vacuum Tankers
Read more
Tank Trucks
Read more
Petrochemical
Read more
Chemical
Read more
Bioenergy and Power to X
Read more
Pharma
Read more

We do it right. Even when it’s difficult.

You can always reach us. When something is urgent, and when it isn’t. We pick up the phone, follow up and keep going until the job is done.

Continuity and reliable operation. Around the clock. All year round.

Food and brewery

Reassurance every day

FAQ

Here you’ll find answers to the most common questions about food and brewery solutions, documentation, service and operation.
Contact us
01

Which couplings are used in hygienic process plants?

In the food and process industry, tri-clamps, DIN/DS/SMS dairy connections and other hygienic stainless steel fittings are used, among others, to ensure cleaning-friendly and tight connections.

02

How does TESS support stable processes in food production

TESS helps create more stable and documentable processes through solutions tailored to media, temperatures, cleaning routines and the specific production.

03

What types of companies does TESS work with in the food and brewery segment?

TESS works with, among others, dairies, breweries, bakeries, slaughterhouses, cider houses, distilleries and wineries.

04

How does TESS work with documentation and traceability?

Documentation packages, working drawings, batch documentation and parts lists are prepared according to the customer’s own configurations and quality systems, with complete traceability of materials in contact with media.

05

What approvals and standards does TESS work with?

TESS works with, among others, FDA, USP Class VI, EU 1935/2004, EU 2023/2006, EU 10/2011, ADI-free and other relevant requirements for food-approved solutions and components.

06

How does TESS support hygiene requirements and CIP/SIP processes?

Solutions are tailored to cleaning processes, media and temperatures, with a focus on hygiene, ease of cleaning and stable operation over time. We deliver hoses crimped with ferrules. This results in fewer and tighter joints, reducing bacterial growth in and between the joints. Download our Food/Pharma catalog and read more here [link to upcoming catalog]

07

Can TESS tailor solutions to the individual production line?

Yes. Hoses, fittings, lengths and assemblies are configured according to the customer’s specific processes, workflows and installation requirements. Ferrules can be marked as desired, either with a unique TAG number or production line, and hoses can be labeled with colors or tags depending on production.

08

How does TESS help reduce uncertain links in production?

Technical sparring on material selection, lifespan, temperature and chemical exposure provides a better basis for stable solutions and fewer disruptions in production.

09

How does TESS work with material quality and lifespan?

Materials and components are selected with a focus on chemical resistance, temperature resistance, durability and long-term process stability in demanding environments. We mark hoses with their own unique number. Each number has a unique pressure test certificate specifying the date of production and pressure testing. We recommend that hoses be inspected once a year. Read more about TESS Hose Management here.

10

When does TESS typically get involved in the process?

TESS often contributes from needs assessment and technical sparring through to the finished solution and subsequent documentation.

Food

Choose segment
Contact
Michael Strandsby

Michael Strandsby

Technical Account Manager
Michael Strandsby
Choose contact
Jimmy Thomsen

Jimmy Thomsen

Technical Account
Michael Larsen

Michael Larsen

General Manager
Praviin Selvanayagam

Praviin Selvanayagam

Technical Project Manager
Jimmy Thomsen
Michael Larsen
Praviin Selvanayagam
Choose contact
Christian Broe Skov

Christian Broe Skov

Sales manager
Praviin Selvanayagam

Praviin Selvanayagam

Technical Project Manager
Christian Broe Skov
Praviin Selvanayagam
Choose contact
Per Hermansen

Per Hermansen

External sales, On-/Offshore
Nicki Hug

Nicki Hug

Project Manager On-/Offshore
Per Hermansen
Nicki Hug
Contact
Sebastian Kongslund Nielsen

Sebastian Kongslund Nielsen

Technical Key Account
Sebastian Kongslund Nielsen
Contact
Praviin Selvanayagam

Praviin Selvanayagam

Technical Project Manager
Praviin Selvanayagam
Choose contact
Sebastian Kongslund Nielsen

Sebastian Kongslund Nielsen

Technical Key Account
Peder Iversen

Peder Iversen

Technical Back-Up
Nicki Hug

Nicki Hug

Project Manager On-/Offshore
Sebastian Kongslund Nielsen
Peder Iversen
Nicki Hug
Choose contact
Sebastian Kongslund Nielsen

Sebastian Kongslund Nielsen

Technical Key Account
Jimmy Thomsen

Jimmy Thomsen

Technical Account
Sebastian Kongslund Nielsen
Jimmy Thomsen
Contact
Sebastian Kongslund Nielsen

Sebastian Kongslund Nielsen

Technical Key Account
Sebastian Kongslund Nielsen
or get in touch